Malai Gobi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - cauliflower (cut into bite sized pieces)
  • 2 - tomatoes pureed)
  • 1 cup - small onions made into a paste
  • Salt to taste
  • 1/2" piece - ginger
  • 3 cloves - garlic
  • 3 - green chillies, medium sized
  • 100 gm - milk powder
  • 1 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala powder
  • Oil for frying

How to Make Malai Gobi

  • Make a fine paste of ginger, garlic and green chillies.
  • Heat oil in a frying pan, and after it becomes hot, add the ginger, garlic - green chilli paste and saute till the raw smell goes.
  • Add the onion paste and saute till golden brown
  • Add the tomatoes paste (roughly 2 tbspfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala and the required quantity of salt and saute for 2 minutes.
  • Make a thin paste of the milk powder with a little water and add this to the mixture (above) and saute for 5 minutes.
  • Add the cut cauliflower, add very little water, close it with a lid and cook for another 5 minutes.