Website of the Year India 2016



Malai Gobi Recipe

Malai Gobi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Cauliflower (cut into bite sized pieces)
  • 2 - Tomatoes pureed)
  • 1 cup - small Onions made into a paste
  • Salt to taste
  • 1/2" piece - Ginger
  • 3 Cloves - Garlic
  • 3 - green chillies, medium sized
  • 100 gm - Milk powder
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • Oil for frying
  • How to Make Malai Gobi:

    1. Make a fine paste of ginger, garlic and green chillies.
    2. Heat oil in a frying pan, and after it becomes hot, add the ginger, garlic - green chilli paste and saute till the raw smell goes.
    3. Add the onion paste and saute till golden brown
    4. Add the tomatoes paste (roughly 2 tbspfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala and the required quantity of salt and saute for 2 minutes.
    5. Make a thin paste of the milk powder with a little water and add this to the mixture (above) and saute for 5 minutes.
    6. Add the cut cauliflower, add very little water, close it with a lid and cook for another 5 minutes.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Amla Candy

    Amla Candy

    Kid friendly