Malai Gobi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Malai Gobi

  • Make a fine paste of ginger, garlic and green chillies.
  • Heat oil in a frying pan, and after it becomes hot, add the ginger, garlic - green chilli paste and saute till the raw smell goes.
  • Add the onion paste and saute till golden brown
  • Add the tomatoes paste (roughly 2 tbspfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala and the required quantity of salt and saute for 2 minutes.
  • Make a thin paste of the milk powder with a little water and add this to the mixture (above) and saute for 5 minutes.
  • Add the cut cauliflower, add very little water, close it with a lid and cook for another 5 minutes.