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Malai Gobi Recipe

Malai Gobi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Cauliflower (cut into bite sized pieces)
  • 2 - Tomatoes pureed)
  • 1 cup - small Onions made into a paste
  • Salt to taste
  • 1/2" piece - Ginger
  • 3 Cloves - Garlic
  • 3 - green chillies, medium sized
  • 100 gm - Milk powder
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • Oil for frying
  • How to Make Malai Gobi:

    1. Make a fine paste of ginger, garlic and green chillies.
    2. Heat oil in a frying pan, and after it becomes hot, add the ginger, garlic - green chilli paste and saute till the raw smell goes.
    3. Add the onion paste and saute till golden brown
    4. Add the tomatoes paste (roughly 2 tbspfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala and the required quantity of salt and saute for 2 minutes.
    5. Make a thin paste of the milk powder with a little water and add this to the mixture (above) and saute for 5 minutes.
    6. Add the cut cauliflower, add very little water, close it with a lid and cook for another 5 minutes.



     

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