Ingredients

• 1/2 liter milk
• 4 tbsp - sugar
• 4.5 tsp - cornflour, mixed with 4 tbsp. milk
• 16 Marie biscuits
• 3 mangoes, peeled, sliced
• 3/4 cup - cream mixed with 2 tsp - castor sugar

How to Make Malai ka aam

• Heat milk with sugar. Slowly add smooth corn flour mixture.
• When mixture is thick, remove and cool.
• Crush biscuits and line a pudding bowl with the powder.
• Mix a few chopped mango pieces and the dripping mango juice with milk mixture and pour over crumb layer. Freeze.
• Cover with chipped cream and decorate with remaining mango slices.
• Chill before serving.