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Malai Kofta Curry Recipe

Malai Kofta Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • To make kofta:
  • 3 - medium-sized Potatoes
  • 1 cup - Paneer
  • 2-3 - Green chillies
  • 20 g - Cashew nuts
  • 1 tsp - chopped Coriander leaves
  • 3 tbsp - Ghee
  • 3 tbsp - gram flour
  • Salt to taste
  • To make gravy:
  • 2 flakes - Garlic
  • 2 tsp - Ginger
  • 1/2 cup - Coconut
  • 1 - Onion
  • 1 - Red Chilli
  • 1" - Cinnamon
  • 6 - Cloves
  • 6 - Cardamoms
  • 1 tsp - Poppy Seeds
  • 150 ml - Milk
  • Salt to taste
  • Ghee
  • Oil for frying
  • How to Make Malai Kofta Curry:

    1. To make the kofta:
    2. Boil potatoes, peel and mash them.
    3. Grind the cashew nuts into a paste.
    4. Mix the mashed potatoes, cashew nut paste, grated paneer, chopped green chillies, coriander leaves and salt.
    5. Heat ghee in a frying pan, on a low flame.
    6. Cook the mixture until it becomes almost dry.
    7. Shape them into balls.
    8. Make a paste of gram flour, salt and water.
    9. Dip the balls in the paste and deep fry them till they become golden-brown.
    10. Keep the koftas aside.
    11. To make the gravy: Fry chopped garlic, ginger, onion, coconut, cinnamon, cloves, cardamoms, red chilli, one by one .
    12. Grind them with the poppy seeds into a fine mixture.
    13. Heat ghee and fry this mixture for 10-15 minutes.
    14. If it gets sticky, add milk.
    15. Pour hot gravy over the koftas just before serving.




     

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