Ingredients

• 250 g- Peas
• 1 - Carrot
• 2 - Boiled potatoes
• 1/2 cup - Cream
• 1/2 cup - Milk
• 1 - Onion
• 1 can - 16 Oz Tomato sauce
• 1 cup - Corn starch or flour
• 4 cup- Vegetable Oil
• 2 - Green peppers
• 2 tsp - Ginger
• 1 tsp- Coriander
• 1/2 tsp - Baking soda for koftas (optional)
• Salt to taste.

How to Make Malai Kofta

• For koftas:
• Mash coarsely the green peas, boiled potatoes, carrot, chillies, ginger.
• Now in a bowl, mix the mashed vegetables, corn flour and 1/2 tsp of baking soda.
• Make small round koftas with this.
• Heat oil in a deep pan and fry the koftas and keep aside.
• For the gravy:
• Grind the onion, ginger paste, coriander, green peppers in a mixer. Mix 1 can of tomato sauce to make a thick gravy.
• Heat oil in a small pan and add the whole black peppers and 2 - 3 cloves for the tadka.
• Pour, tomato paste in a heated pan with the tadka and add milk and cream and boil till the desired consistency is reached.
• Add the koftas to the gravy just before serving.
• Garnish with chopped coriander.