Malai Kofta

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 250 g- Peas
  • 1 - Carrot
  • 2 - Boiled Potatoes
  • 1/2 cup - Cream
  • 1/2 cup - Milk
  • 1 - Onion
  • 1 can - 16 Oz Tomato sauce
  • 1 cup - Corn starch or flour
  • 4 cup- Vegetable Oil
  • 2 - Green peppers
  • 2 tsp - Ginger
  • 1 tsp- Coriander
  • 1/2 tsp - Baking soda for koftas (optional)
  • Salt to taste.

How to Make Malai Kofta

  • For koftas:
  • Mash coarsely the green peas, boiled potatoes, carrot, chillies, ginger.
  • Now in a bowl, mix the mashed vegetables, corn flour and 1/2 tsp of baking soda.
  • Make small round koftas with this.
  • Heat oil in a deep pan and fry the koftas and keep aside.
  • For the gravy:
  • Grind the onion, ginger paste, coriander, green peppers in a mixer. Mix 1 can of tomato sauce to make a thick gravy.
  • Heat oil in a small pan and add the whole black peppers and 2 - 3 cloves for the tadka.
  • Pour, tomato paste in a heated pan with the tadka and add milk and cream and boil till the desired consistency is reached.
  • Add the koftas to the gravy just before serving.
  • Garnish with chopped coriander.