Ingredients

• 1 kg - minced meat
• 10 g - ginger garlic paste
• 1 - nutmeg, ground
• 6 - green chillies
• 2 tbsp - cheese, grated
• 1/2 cup - mixed dry fruit, chopped
• 4 tbsp - fresh cream or malai
• Salt to taste
• 1 tsp - pepper
• 2 tsp - garam masala
• 2 tbsp - oil

How to Make Malai-Mava Stuffed Kabab

• Mix the minced meat with all the ingredients, except the cream and dry fruit.
• Mix the cream and dry fruits, and make small balls.
• Take a ball of mince, flatten it, place a small ball of dry fruit mixture in the centre, and enclose it in the mince.
• Arrange in a baking tray lined with grease proof paper and bake for 10 to 15 minutes.
• Or skewer them and roast till done.
• Serve hot.