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Malai-Mava Stuffed Kabab Recipe

Malai-Mava Stuffed Kabab is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - minced Meat
  • 10 g - Ginger Garlic paste
  • 1 - nutmeg, ground
  • 6 - Green chillies
  • 2 tbsp - cheese, grated
  • 1/2 cup - mixed dry fruit, chopped
  • 4 tbsp - fresh Cream or malai
  • Salt to taste
  • 1 tsp - pepper
  • 2 tsp - Garam Masala
  • 2 tbsp - oil
  • How to Make Malai-Mava Stuffed Kabab:

    1. Mix the minced meat with all the ingredients, except the cream and dry fruit.
    2. Mix the cream and dry fruits, and make small balls.
    3. Take a ball of mince, flatten it, place a small ball of dry fruit mixture in the centre, and enclose it in the mince.
    4. Arrange in a baking tray lined with grease proof paper and bake for 10 to 15 minutes.
    5. Or skewer them and roast till done.
    6. Serve hot.



     

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