Ingredients

• Button mushrooms - 1/2 lb
• Onion - 1
• Tomatoes - 2
• Ginger - 1/2 inch (grated)
• Garlic -2 pods (cut finely)
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Dhaniya powder - 1 tsp
• Jeera powder - 1/2 tsp
• Amchur powder - 1/2 tsp
• Milk - 1 cup (whole preferably) or heavy cream 3 tbsps
• Fresh coriander to garnish

How to Make Malai Mushroom Curry

• Chop the onions and tomatoes.
• Cut the button mushrooms in halves.
• Take 2 tbsp of oil in a pan and heat.
• Add garlic to the oil, followed by onions and ginger.
• Fry till onions turn a light brown, next add tomatoes.
• Fry for a while till tomatoes are slightly cooked.
• Add the powders. Saute.
• Add the mushrooms.
• Cover and cook till mushrooms are half done.
• Lastly, add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
• Take the pan off the fire and transfer mushrooms to a serving dish, garnish with chopped coriander.
• Serve with hot phulkas or rotis.