Malai Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Button mushrooms - 1/2 lb
  • Onion - 1
  • Tomatoes - 2
  • Ginger - 1/2 inch (grated)
  • Garlic -2 pods (cut finely)
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • Dhaniya powder - 1 tsp
  • Jeera powder - 1/2 tsp
  • Amchur powder - 1/2 tsp
  • Milk - 1 cup (whole preferably) or heavy cream 3 tbsps
  • Fresh coriander to garnish

How to Make Malai Mushroom Curry

  • Chop the onions and tomatoes.
  • Cut the button mushrooms in halves.
  • Take 2 tbsp of oil in a pan and heat.
  • Add garlic to the oil, followed by onions and ginger.
  • Fry till onions turn a light brown, next add tomatoes.
  • Fry for a while till tomatoes are slightly cooked.
  • Add the powders. Saute.
  • Add the mushrooms.
  • Cover and cook till mushrooms are half done.
  • Lastly, add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
  • Take the pan off the fire and transfer mushrooms to a serving dish, garnish with chopped coriander.
  • Serve with hot phulkas or rotis.