Malai Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
4.5

Ingredients

How to Make Malai Mushroom Curry

  • Chop the onions and tomatoes.
  • Cut the button mushrooms in halves.
  • Take 2 tbsp of oil in a pan and heat.
  • Add garlic to the oil, followed by onions and ginger.
  • Fry till onions turn a light brown, next add tomatoes.
  • Fry for a while till tomatoes are slightly cooked.
  • Add the powders. Saute.
  • Add the mushrooms.
  • Cover and cook till mushrooms are half done.
  • Lastly, add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
  • Take the pan off the fire and transfer mushrooms to a serving dish, garnish with chopped coriander.
  • Serve with hot phulkas or rotis.