Malai Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Malai Mushroom Curry

  • Chop the onions and tomatoes.
  • Cut the button mushrooms in halves.
  • Take 2 tbsp of oil in a pan and heat.
  • Add garlic to the oil, followed by onions and ginger.
  • Fry till onions turn a light brown, next add tomatoes.
  • Fry for a while till tomatoes are slightly cooked.
  • Add the powders. Saute.
  • Add the mushrooms.
  • Cover and cook till mushrooms are half done.
  • Lastly, add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
  • Take the pan off the fire and transfer mushrooms to a serving dish, garnish with chopped coriander.
  • Serve with hot phulkas or rotis.