Ingredients

• 250 gms - fresh button mushrooms
• 1 cup - milk
• 1/4 cup - maida
• 1 - onion, chopped finely
• 1/4 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1 cup - tomato puree
• 1 tsp - cumin seeds powder
• 1/4 tsp - black pepper powder
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• Salt as per taste
• 1 tbsp - fresh cream
• Chopped coriander leaves

How to Make Malai Mushroom

• Clean mushrooms and cut into half.
• Heat oil in a pan.
• Add onions and fry till golden brown.
• Add ginger-garlic paste and simmer for 1 minute.
• Add tomato puree and simmer for 3 minutes.
• Add all the powders and let is cook for 2 minutes.
• Add mushrooms and salt and let it cook till 1/2 done.
• Add milk and let it cook till gravy thickens.
• Garnish with fresh cream and coriander leaves.
• Serve hot with roti or rice.