Ingredients

• 1 cup - paneer, cut in 1 inch cubes
• 2 cups - frozen green peas
• 1/2 cup - light cream
• A handful of broken cashews fried in ghee
• Chopped coriander
• 2 tbsp - tomato paste
• 2 - medium size red onions
• 1 tbsp - ginger-garlic paste
• 1 tbsp - khus-khus
• 1 tsp - masala powder
• 3 - cardamom
• Red chilli powder

How to Make Malai Mutter Paneer

• Grind tomato paste, onions, ginger-garlic paste, khus-khus, masala powder, cardamom and red chilli powder.
• Splutter cumin and then add the paste.
• Cook for about 10 minutes and add green peas and cook till soft.
• Add cream and cook for 15 minutes.
• Then add the paneer, cashews and add salt.
• Garnish with chopped cilantro and serve hot.