Website of the Year India 2016

Malai Peda Recipe

Malai Peda is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 tin condensed Milk
  • 1.5 cups - Milk
  • 1 tsp - cornflour
  • 1.5 tsp - citric acid
  • 4 to 5 elaichi, powdered
  • 1 tbsp - Ghee
  • a few drops yellow color
  • How to Make Malai Peda:

    1. Heat ghee in a pan.
    2. Add condensed milk, milk and citric acid dissolved in a little water.
    3. Continue heating and allow to curdle.
    4. Make a paste of corn flour with 2 tbsp water.
    5. Add to the milk mixture after it curdles.
    6. Continue cooking on slow / medium heat till the mixture leaves the sides of the pan.
    7. Add color and mix well.
    8. Empty the contents onto a dish and shape into pedas.
    9. Decorate with elaichi powder.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice