Malai Peda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 tin condensed milk
  • 1.5 cups - milk
  • 1 tsp - cornflour
  • 1.5 tsp - citric acid
  • 4 to 5 elaichi, powdered
  • 1 tbsp - ghee
  • a few drops yellow color

How to Make Malai Peda

  • Heat ghee in a pan.
  • Add condensed milk, milk and citric acid dissolved in a little water.
  • Continue heating and allow to curdle.
  • Make a paste of corn flour with 2 tbsp water.
  • Add to the milk mixture after it curdles.
  • Continue cooking on slow / medium heat till the mixture leaves the sides of the pan.
  • Add color and mix well.
  • Empty the contents onto a dish and shape into pedas.
  • Decorate with elaichi powder.