Website of the Year India 2016



Malai Peda Recipe

Malai Peda is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tin condensed Milk
  • 1.5 cups - Milk
  • 1 tsp - cornflour
  • 1.5 tsp - citric acid
  • 4 to 5 elaichi, powdered
  • 1 tbsp - Ghee
  • a few drops yellow color
  • How to Make Malai Peda:

    1. Heat ghee in a pan.
    2. Add condensed milk, milk and citric acid dissolved in a little water.
    3. Continue heating and allow to curdle.
    4. Make a paste of corn flour with 2 tbsp water.
    5. Add to the milk mixture after it curdles.
    6. Continue cooking on slow / medium heat till the mixture leaves the sides of the pan.
    7. Add color and mix well.
    8. Empty the contents onto a dish and shape into pedas.
    9. Decorate with elaichi powder.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more