Ingredients

• 1 tin condensed milk
• 1.5 cups - milk
• 1 tsp - cornflour
• 1.5 tsp - citric acid
• 4 to 5 elaichi, powdered
• 1 tbsp - ghee
• a few drops yellow color

How to Make Malai Peda

• Heat ghee in a pan.
• Add condensed milk, milk and citric acid dissolved in a little water.
• Continue heating and allow to curdle.
• Make a paste of corn flour with 2 tbsp water.
• Add to the milk mixture after it curdles.
• Continue cooking on slow / medium heat till the mixture leaves the sides of the pan.
• Add color and mix well.
• Empty the contents onto a dish and shape into pedas.
• Decorate with elaichi powder.