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Malai Peda Recipe

Malai Peda is a popular Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tin condensed Milk
  • 1.5 cups - Milk
  • 1 tsp - cornflour
  • 1.5 tsp - citric acid
  • 4 to 5 elaichi, powdered
  • 1 tbsp - Ghee
  • a few drops yellow color
  • How to Make Malai Peda:

    1. Heat ghee in a pan.
    2. Add condensed milk, milk and citric acid dissolved in a little water.
    3. Continue heating and allow to curdle.
    4. Make a paste of corn flour with 2 tbsp water.
    5. Add to the milk mixture after it curdles.
    6. Continue cooking on slow / medium heat till the mixture leaves the sides of the pan.
    7. Add color and mix well.
    8. Empty the contents onto a dish and shape into pedas.
    9. Decorate with elaichi powder.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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