Malaysian Cucumber Delicacy

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

Rate This Recipe
5

Ingredients

  • 3 - big cucumber, cut 1.5 cm in length with skin and deseed it
  • 2 - carrots, cut 1.5 cm in length
  • List a:
  • 2 - red chillies, slit in the middle
  • 2 - green chillies, slit in the middle
  • 10 - shallots, cut
  • 10 Cloves - garlic, chopped into two
  • 1 tbsp - Tomato sauce
  • List b (to grind into fine paste):
  • 5 - dried chillies
  • 2 - Garlic Cloves
  • 1 cm - Ginger
  • 4 - Shallots
  • List c (to saute):
  • 1 inch - Cinnamon
  • 3 Clove - garlic, sliced
  • 3 - Cardamom
  • 3 - shallots, sliced
  • 3 - Cloves
  • List d:
  • 300 ml - Vinegar
  • To taste - Sugar and salt
  • To fry - oil
  • 1 tsp - sesame seeds, fried slightly

How to Make Malaysian Cucumber Delicacy

  • Put oil in a wok or pan, saute the ingredients to be fried (list c).
  • Once aroma rises, add in the ground ingredients (list b).
  • Stir for 2 minutes and add in the vegetables (carrots and cucumber) and the ingredients in list a.
  • Stir for 1 minute. Add in vinegar, sugar, salt and leave it to simmer in low flame.
  • Once the gravy becomes thick, the dish is ready.
  • Add in the sesame seeds and stir.
  • This dish is best when kept in the fridge overnight before serving.