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Malaysian Cucumber Delicacy Recipe

Malaysian Cucumber Delicacy is a popular Malay Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Malay Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - big cucumber, cut 1.5 cm in length with skin and deseed it
  • 2 - carrots, cut 1.5 cm in length
  • List a:
  • 2 - red chillies, slit in the middle
  • 2 - green chillies, slit in the middle
  • 10 - shallots, cut
  • 10 Cloves - garlic, chopped into two
  • 1 tbsp - Tomato sauce
  • List b (to grind into fine paste):
  • 5 - dried chillies
  • 2 - Garlic Cloves
  • 1 cm - Ginger
  • 4 - Shallots
  • List c (to saute):
  • 1 inch - Cinnamon
  • 3 Clove - garlic, sliced
  • 3 - Cardamom
  • 3 - shallots, sliced
  • 3 - Cloves
  • List d:
  • 300 ml - Vinegar
  • To taste - Sugar and salt
  • To fry - oil
  • 1 tsp - sesame seeds, fried slightly
  • How to Make Malaysian Cucumber Delicacy:

    1. Put oil in a wok or pan, saute the ingredients to be fried (list c).
    2. Once aroma rises, add in the ground ingredients (list b).
    3. Stir for 2 minutes and add in the vegetables (carrots and cucumber) and the ingredients in list a.
    4. Stir for 1 minute. Add in vinegar, sugar, salt and leave it to simmer in low flame.
    5. Once the gravy becomes thick, the dish is ready.
    6. Add in the sesame seeds and stir.
    7. This dish is best when kept in the fridge overnight before serving.




     

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