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Malaysian-Style Beef Satays Recipe

Malaysian-Style Beef Satays is a popular Malay Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Malay Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 750 g - rump steak
  • 1 - medium onion, grated
  • 1/2 tsp - finely grated Lemon rind
  • 1 tsp - Turmeric
  • 1 tsp - ground cumin
  • 1 tsp - ground fennel
  • 1 tbsp - soft Brown sugar or palm Sugar
  • 1 tbsp - Tomato ketchup or soy sauce
  • 1/2 cup - Coconut Milk
  • 1.5 tsp - salt
  • How to Make Malaysian-Style Beef Satays:

    1. Trim meat of any fat and sinew, slice across the grain into long, thin strips.
    2. Combine meat and all remaining ingredients in a medium dish.
    3. Thread meat on bamboo skewers.
    4. Place in dish with remaining marinade mixture.
    5. Store, covered, in refrigerator for 2 hours, preferably overnight, turning occasionally.
    6. Place the skewered meat on a cold, lightly oiled grill.
    7. Place under a high heat until well cooked, turning the skewers occasionally and basting the meat several times with the marinade.
    8. Serve with rice and a garnish of sliced cucumber and onion wedges.


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