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Mallithas

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • Maida or American flour - 3 cups
  • Salt - to taste
  • Water - 3 cups
  • 1 - coconut, scraped
  • Sugar - 2 tbsp

How to Make

  • Mix flour with a little salted water, should be like chapatti dough.
  • Roll out using flour on a board like you would to make a chapatti.
  • Then using a small saucer or tiffin cover, just cut out the rounds, keep on a tray.
  • Now in a broad mouth vessel filled with a little more than 1/2 with water, allow to boil.
  • Once it starts to boil, drop 4 or 5 mallithas into the bubbling water.
  • When cooked, the mallithas will come to the top.
  • Remove with a flat spoon, drain well, place on a greased plate.
  • Use scraped coconut & sugar to eat.