Ingredients

• Maida or American flour - 3 cups
• Salt - to taste
• Water - 3 cups
• 1 - coconut, scraped
• Sugar - 2 tbsp

How to Make Mallithas

• Mix flour with a little salted water, should be like chapatti dough.
• Roll out using flour on a board like you would to make a chapatti.
• Then using a small saucer or tiffin cover, just cut out the rounds, keep on a tray.
• Now in a broad mouth vessel filled with a little more than 1/2 with water, allow to boil.
• Once it starts to boil, drop 4 or 5 mallithas into the bubbling water.
• When cooked, the mallithas will come to the top.
• Remove with a flat spoon, drain well, place on a greased plate.
• Use scraped coconut & sugar to eat.