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Mallithas Recipe

Mallithas is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Maida or American flour - 3 cups
  • Salt - to taste
  • Water - 3 cups
  • 1 - coconut, scraped
  • Sugar - 2 tbsp
  • How to Make Mallithas:

    1. Mix flour with a little salted water, should be like chapatti dough.
    2. Roll out using flour on a board like you would to make a chapatti.
    3. Then using a small saucer or tiffin cover, just cut out the rounds, keep on a tray.
    4. Now in a broad mouth vessel filled with a little more than 1/2 with water, allow to boil.
    5. Once it starts to boil, drop 4 or 5 mallithas into the bubbling water.
    6. When cooked, the mallithas will come to the top.
    7. Remove with a flat spoon, drain well, place on a greased plate.
    8. Use scraped coconut & sugar to eat.



     

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