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Maloor Chicken

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Marinate chopped chicken in turmeric powder, salt and chilli powder, mix for 15 minutes and boil till partially cooked. Heat oil in a pan and fry chopped ginger, garlic, chillies and curry leaves.
  • Add partially cooked chicken, pepper powder, salt and toss.
  • Spray some water and stir fry till done.