Maloor Chicken

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

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3

Ingredients

How to Make Maloor Chicken

  • Marinate chopped chicken in turmeric powder, salt and chilli powder, mix for 15 minutes and boil till partially cooked. Heat oil in a pan and fry chopped ginger, garlic, chillies and curry leaves.
  • Add partially cooked chicken, pepper powder, salt and toss.
  • Spray some water and stir fry till done.