Ingredients

• 250g - chicken, chopped into chunks
• 1 inch - ginger
• 3 pods - garlic
• 10 - red chillies
• 1/2 tsp - pepper powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - chilli powder
• Curry leaves
• Salt to taste

How to Make Maloor Chicken

• Marinate chopped chicken in turmeric powder, salt and chilli powder, mix for 15 minutes and boil till partially cooked. Heat oil in a pan and fry chopped ginger, garlic, chillies and curry leaves.
• Add partially cooked chicken, pepper powder, salt and toss.
• Spray some water and stir fry till done.