Ingredients

• 1 cup - Wheat Flour
• 1/2 cup - Sugar
• Pinch of Black Pepper
• 1 level tsp - Saunf aniseed (saunf)
• Oil to fry
• 1/2 cup - Water
• 1/4 cup - Milk

How to Make Malpuda

• In a small bowl take wheat flour and add sugar, pepper, saunf, milk and water to make a flowing batter.
• Adjust the amount of water in the batter like you prepare with besan for pakodas. Keep it aside for around 1+ hrs.
• Add oil in pan for frying and heat.
• Take a tbsp full of smooth batter and let it flow into pan.
• Allow it to take the shape and deep fry until brown on both sides and soft malpudas are ready.
• Enjoy this with rice kheer or firni.