Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup-maida
  • 1/4 cup- sooji (rava)
  • 3-cardamoms (powdered)
  • 1 tbsp-sour curd
  • 1 pinch-baking soda
  • oil for frying
  • 1 cup-sugar
  • 1 cup- water

How to Make Malpuri

  • Mix maida and sooji with curd and baking soda. Keep aside.
  • Make a syrup of the sugar by boiling till consistency is thick and sticky.
  • Allow syrup to cool and mix it with the rest of the ingredients.
  • Beat it well till the mix is uniformly blended.
  • On a hot frying pan, heat a tsp of oil and pour the mix to the size of small dosa.
  • Wait for a while and turn it over.
  • When brown take it of the heat.