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Malpuri Recipe

Malpuri is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup-maida
  • 1/4 cup- sooji (rava)
  • 3-cardamoms (powdered)
  • 1 tbsp-sour Curd
  • 1 pinch-baking soda
  • oil for frying
  • 1 cup-sugar
  • 1 cup- water
  • How to Make Malpuri:

    1. Mix maida and sooji with curd and baking soda. Keep aside.
    2. Make a syrup of the sugar by boiling till consistency is thick and sticky.
    3. Allow syrup to cool and mix it with the rest of the ingredients.
    4. Beat it well till the mix is uniformly blended.
    5. On a hot frying pan, heat a tsp of oil and pour the mix to the size of small dosa.
    6. Wait for a while and turn it over.
    7. When brown take it of the heat.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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