Mamak Mee (Malaysian)

Recipe by
Total Time:
10-15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Hokkien Noodles - 800 g
  • Cooking Oil - 1 cup
  • Eggs - 4 eggs
  • Garlic (Diced finely) - 4 cloves
  • Soy sauce - 2 tbsp
  • Red chilli paste - 1-1/2 tbsp
  • Chopped onion - 1 bulb
  • Fish balls (Diced) - 6 whole
  • Dry prawns pounded - 1/2 tbsp
  • Potato (boiled and diced) - 2 cups
  • Blachan (shrimp paste) - 1-1/2 cm
  • Choy Sim (Veg.) - Cut to 1 inch length
  • Fried Soy bean cake - 6 diced
  • Tomato sauce - 3-4 tbsp
  • Lime juice - 1 lime
  • Green chilli (diced) - 1 chilli

How to Make Mamak Mee (Malaysian)

  • Heat 1 tbsp oil in a hot wok and stir-fry eggs. Remove and keep aside.
  • Heat the remaining oil and fry in order - garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, soya bean cake.
  • Add Hokkien noodles and fry, add choy sim and fry.
  • Then add bean sprouts and stir.
  • Sprinkle with tomato sauce, lime juice and add eggs and stir some more.
  • Adjust soy and tomato sauce to taste.
  • Sprinkle cut green chillies on top if preferred when serving.
  • Serve hot with lime and sliced onions.

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