Mamapazha Koottan

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Mamapazha Koottan

  • In a thick saucepan, cook mango and ash gourd pieces in 1/2 cup of water mixed with turmeric powder and salt.
  • Put the grated coconut, cumin seeds, green chillies and rice into a blender and make a fine paste.
  • Once the vegetables are cooked well (about 15 minutes), add the coconut paste and allow it to simmer for 5 minutes more.
  • Heat oil in a pan over medium heat. Add black mustard seeds, broken red chillies and fenugreek seeds - saute till the mustard splutters.
  • Quickly add curry leaves and saute for a few seconds more and then combine with mango-coconut mixture.
  • Serve hot with rice and stir-fried vegetables (thoran or poriyal).