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Mamapazha Koottan Recipe

Mamapazha Koottan is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2-4 - ripe mangoes, diced
  • A small piece - Ash gourd or cucumber, diced
  • A pinch of Turmeric powder
  • 1 cup - freshly grated Coconut
  • 2-4 - Green chillies
  • 1 tsp - Rice
  • 1 tsp - Cumin seeds
  • 1 tbsp - oil
  • 1 tsp - black mustard
  • 1-2 - dry Red Chillies
  • 1/4 tsp - Fenugreek seeds
  • 1 sprig - Curry leaves
  • Salt to taste
  • How to Make Mamapazha Koottan:

    1. In a thick saucepan, cook mango and ash gourd pieces in 1/2 cup of water mixed with turmeric powder and salt.
    2. Put the grated coconut, cumin seeds, green chillies and rice into a blender and make a fine paste.
    3. Once the vegetables are cooked well (about 15 minutes), add the coconut paste and allow it to simmer for 5 minutes more.
    4. Heat oil in a pan over medium heat. Add black mustard seeds, broken red chillies and fenugreek seeds - saute till the mustard splutters.
    5. Quickly add curry leaves and saute for a few seconds more and then combine with mango-coconut mixture.
    6. Serve hot with rice and stir-fried vegetables (thoran or poriyal).





     

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