Website of the Year India 2016



Manchow Soup Recipe

Manchow Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 floret Cauliflower
  • 2 leaves of Cabbage
  • 1 small carrot, peeled
  • 1 Corn cob, boiled
  • 1 Onion
  • 1 tiny sprig Spring onion
  • 1 sprig Mint leaves, chopped fine
  • 1 tsp - coriander, chopped fine
  • 1 tsp - soyasauce
  • 1 small dry red chilli, crushed
  • salt to taste
  • pepper to taste
  • 2 tsp - cornflour
  • 1/2 tbsp - Butter
  • 3 cups - water of vegetable stock
  • How to Make Manchow Soup:

    1. Chop vegetables very fine. Remove kernel of corn.
    2. Heat butter to melt in a heavy pan.
    3. Add vegetables and stir fry till tender.
    4. Add 3 cups water, bring to a boil.
    5. Make paste of cornflour in 1/4 cup water.
    6. Add to soup, stirring continuously till it reboils.
    7. Add soyasauce, chilli, salt, pepper, coriander, mint.
    8. Stir and simmer till soup thickens.
    9. Serve hot with chillies in vinegar and garlic sauce.




     

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