Ingredients

• 1 floret cauliflower
• 2 leaves of cabbage
• 1 small carrot, peeled
• 1 corn cob, boiled
• 1 onion
• 1 tiny sprig spring onion
• 1 sprig mint leaves, chopped fine
• 1 tsp - coriander, chopped fine
• 1 tsp - soyasauce
• 1 small dry red chilli, crushed
• salt to taste
• pepper to taste
• 2 tsp - cornflour
• 1/2 tbsp - butter
• 3 cups - water of vegetable stock

How to Make Manchow Soup

• Chop vegetables very fine. Remove kernel of corn.
• Heat butter to melt in a heavy pan.
• Add vegetables and stir fry till tender.
• Add 3 cups water, bring to a boil.
• Make paste of cornflour in 1/4 cup water.
• Add to soup, stirring continuously till it reboils.
• Add soyasauce, chilli, salt, pepper, coriander, mint.
• Stir and simmer till soup thickens.
• Serve hot with chillies in vinegar and garlic sauce.