Manchow Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

  • 1 floret Cauliflower
  • 2 leaves of Cabbage
  • 1 small carrot, peeled
  • 1 Corn cob, boiled
  • 1 Onion
  • 1 tiny sprig Spring onion
  • 1 sprig Mint leaves, chopped fine
  • 1 tsp - coriander, chopped fine
  • 1 tsp - soyasauce
  • 1 small dry red chilli, crushed
  • salt to taste
  • pepper to taste
  • 2 tsp - cornflour
  • 1/2 tbsp - Butter
  • 3 cups - water of vegetable stock

How to Make Manchow Soup

  • Chop vegetables very fine. Remove kernel of corn.
  • Heat butter to melt in a heavy pan.
  • Add vegetables and stir fry till tender.
  • Add 3 cups water, bring to a boil.
  • Make paste of cornflour in 1/4 cup water.
  • Add to soup, stirring continuously till it reboils.
  • Add soyasauce, chilli, salt, pepper, coriander, mint.
  • Stir and simmer till soup thickens.
  • Serve hot with chillies in vinegar and garlic sauce.