Manglorean Beetroot Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Manglorean Beetroot Pickle

  • Chop the beetroots and chillies into small pieces and sprinkle salt and toss.
  • Heat oil in a pan and fry fenugreek seeds and mustard seeds.
  • Cool and powder the mixture.
  • Mix asafoetida and chilli powder with the roasted powder.
  • Heat oil in pan and remove from the flame.
  • Put the prepared mixture in oil.
  • Add beetroots and chillies also.
  • Transfer the beetroot into a bottle and pour vinegar.
  • Add salt if necessary and store.
  • Recipe Courtesy: Mangalorean Recipes