Ingredients

• 3 - beetroots
• 10 - chillies
• 1/4 tsp - fenugreek
• 1/4 tsp - mustard seed
• 1 tsp - asafoetida
• 2 tbsp - cooking oil
• Chilli powder
• 2 tbsp - vinegar
• Salt to taste

How to Make Manglorean Beetroot Pickle

• Chop the beetroots and chillies into small pieces and sprinkle salt and toss.
• Heat oil in a pan and fry fenugreek seeds and mustard seeds.
• Cool and powder the mixture.
• Mix asafoetida and chilli powder with the roasted powder.
• Heat oil in pan and remove from the flame.
• Put the prepared mixture in oil.
• Add beetroots and chillies also.
• Transfer the beetroot into a bottle and pour vinegar.
• Add salt if necessary and store.
• Recipe Courtesy: Mangalorean Recipes