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Mango - Garlic Avakkai Recipe

Mango - Garlic Avakkai is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Mango pieces with shell - one and a half kg
  • Turmeric powder - 2 tbsp
  • salt - 1 kg
  • chilli powder - 1/2 kg
  • mustard powder - 1/2 kg
  • Gingelly oil - one and a half kg
  • Kabuli chana (chick peas) - 1/2 kg
  • Garlic 2 pods, peeled
  • Fenugreek seeds - 100 gm
  • How to Make Mango - Garlic Avakkai:

    1. Mix mango pieces with turmeric.
    2. Mix together salt, chilli powder, and mustard powder.
    3. Add it to mango pieces and mix well.
    4. Add all the oil (do not heat) and remaining ingredients.
    5. Mix well and store in air tight jars or tie a thick cloth on top of the lids.
    6. This pickle will be ready in 8-10 days and keeps well for 1 year.




     

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