Website of the Year India 2015

Mango - Garlic Avakkai Recipe

Mango - Garlic Avakkai is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Mango pieces with shell - one and a half kg
  • Turmeric powder - 2 tbsp
  • salt - 1 kg
  • chilli powder - 1/2 kg
  • mustard powder - 1/2 kg
  • Gingelly oil - one and a half kg
  • Kabuli chana (chick peas) - 1/2 kg
  • Garlic 2 pods, peeled
  • Fenugreek seeds - 100 gm
  • How to Make Mango - Garlic Avakkai:

    1. Mix mango pieces with turmeric.
    2. Mix together salt, chilli powder, and mustard powder.
    3. Add it to mango pieces and mix well.
    4. Add all the oil (do not heat) and remaining ingredients.
    5. Mix well and store in air tight jars or tie a thick cloth on top of the lids.
    6. This pickle will be ready in 8-10 days and keeps well for 1 year.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more