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Mango & Fig Chicken Recipe

Mango & Fig Chicken is a popular Asian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Asian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken breasts, skinned, boned and cubed
  • 2 cups - Mango puree
  • 1 1/2 cups - Cream
  • 2 medium onions, finely chopped
  • 10 - dried figs, chopped
  • 2 Cloves - garlic, crushed
  • 3/4th tbsp - grated fresh Ginger
  • 2 1/2 tbsp - Ghee
  • 3/4 tsp - coriander powder
  • 3/4 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Ginger powder
  • 1/4 tsp - Cinnamon powder
  • 2 1/4 tbsp - Lime juice
  • How to Make Mango & Fig Chicken:

    1. In a bowl, rub the garlic and ginger into the chicken and leave to marinate for 2-3 hours.
    2. Barbecue or pan fry chicken until tender. Cut into 1/2 pieces.
    3. Heat ghee in a large non-stick wok. Saute the onions, until light brown in colour.
    4. Add all the spices, saute for a minute until it releases its aroma.
    5. Add the chicken, figs, mango puree, cream and lime juice.
    6. Stir and cook for 8-10 mins. until mixture thickens slightly.
    7. Serve hot with steamed or sauteed vegetable or rice.



     

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