Ingredients

• 2 cups - thick mango puree
• 1/2 cup - sugar
• 2 tbsp - lemon juice
• 2 tbsp - almond flakes + few for garnishing

How to Make Mango And Almond Sorbet

• Whisk together the mango puree and sugar, until the sugar gets dissolved.
• Add immediately the lemon juice and mix again, finally add the almond flakes to the puree.
• Pour this thick mango puree in a stainless steel box and keep in freezer, after an hour stir the mango puree and keep again in freezer.
• Keep stirring twice or thrice for an hour.
• Before serving, take out the frozen sorbet and keep in fridge for few minutes.
• Serve the mango sorbet as scoops and garnish with few almond flakes.
• Recipe courtesy: Priya Easy N Tasty Recipes