Mango And Almond Sorbet

Recipe by
Total Time:
3.15 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 2 cups - thick Mango puree
  • 1/2 cup - Sugar
  • 2 tbsp - Lemon juice
  • 2 tbsp - Almond flakes + few for garnishing

How to Make Mango And Almond Sorbet

  • Whisk together the mango puree and sugar, until the sugar gets dissolved.
  • Add immediately the lemon juice and mix again, finally add the almond flakes to the puree.
  • Pour this thick mango puree in a stainless steel box and keep in freezer, after an hour stir the mango puree and keep again in freezer.
  • Keep stirring twice or thrice for an hour.
  • Before serving, take out the frozen sorbet and keep in fridge for few minutes.
  • Serve the mango sorbet as scoops and garnish with few almond flakes.
  • Recipe courtesy: Priya Easy N Tasty Recipes