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Mango And Almond Sorbet Recipe

Mango And Almond Sorbet is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - thick Mango puree
  • 1/2 cup - Sugar
  • 2 tbsp - Lemon juice
  • 2 tbsp - Almond flakes + few for garnishing
  • How to Make Mango And Almond Sorbet:

    1. Whisk together the mango puree and sugar, until the sugar gets dissolved.
    2. Add immediately the lemon juice and mix again, finally add the almond flakes to the puree.
    3. Pour this thick mango puree in a stainless steel box and keep in freezer, after an hour stir the mango puree and keep again in freezer.
    4. Keep stirring twice or thrice for an hour.
    5. Before serving, take out the frozen sorbet and keep in fridge for few minutes.
    6. Serve the mango sorbet as scoops and garnish with few almond flakes.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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