Mango and Nungu Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 8 Pieces - Nungu (Remove skin and keep aside)
  • 1 - Ripe Mango
  • 2 tbsp - Sugar or Adjust to your taste
  • 1 Liter - Whole Milk
  • 1 tbsp - Almonds and Cashew (chopped)

How to Make Mango and Nungu Payasam

  • Boil milk in low flame till it reduces to half a litre. Let it cool to room temperature.
  • Peel Mango and Nungu pieces. Grind Mango and Nungu along with sugar to a very fine paste.
  • Add this to milk. Add chopped nuts. Mix well.
  • Serve chilled.