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Mango and Nungu Payasam

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

  • 8 Pieces - Nungu (Remove skin and keep aside)
  • 1 - Ripe Mango
  • 2 tbsp - Sugar or Adjust to your taste
  • 1 Liter - Whole Milk
  • 1 tbsp - Almonds and Cashew (chopped)

How to Make

  • Boil milk in low flame till it reduces to half a litre. Let it cool to room temperature.
  • Peel Mango and Nungu pieces. Grind Mango and Nungu along with sugar to a very fine paste.
  • Add this to milk. Add chopped nuts. Mix well.
  • Serve chilled.