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Mango and Nungu Payasam Recipe

Mango and Nungu Payasam is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8 Pieces - Nungu (Remove skin and keep aside)
  • 1 - Ripe Mango
  • 2 tbsp - Sugar or Adjust to your taste
  • 1 Liter - Whole Milk
  • 1 tbsp - Almonds and Cashew (chopped)
  • How to Make Mango and Nungu Payasam:

    1. Boil milk in low flame till it reduces to half a litre. Let it cool to room temperature.
    2. Peel Mango and Nungu pieces. Grind Mango and Nungu along with sugar to a very fine paste.
    3. Add this to milk. Add chopped nuts. Mix well.
    4. Serve chilled.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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