Ingredients

• 8 Pieces - Nungu (Remove skin and keep aside)
• 1 - Ripe Mango
• 2 tbsp - Sugar or Adjust to your taste
• 1 Liter - Whole Milk
• 1 tbsp - Almonds and Cashew (chopped)

How to Make Mango and Nungu Payasam

• Boil milk in low flame till it reduces to half a litre. Let it cool to room temperature.
• Peel Mango and Nungu pieces. Grind Mango and Nungu along with sugar to a very fine paste.
• Add this to milk. Add chopped nuts. Mix well.
• Serve chilled.