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Mango Avakkai Recipe

Mango Avakkai is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Mango pieces with shell - 5 kg
  • salt - 1.5 kg
  • gingili oil - 2.5 kg
  • Mustard Seeds - 2 tbsp
  • chilli powder - 500 gm
  • Turmeric powder - 1 tbsp
  • Asafoetida powder - 1 tbsp
  • Fenugreek seeds - 1 tsp
  • How to Make Mango Avakkai:

    1. Mix the mango pieces with salt and keep for two days.
    2. Stir the pieces three times every day at regular intervals.
    3. Heat 1 cup of oil and add mustard. When they crackle, add remaining oil.
    4. Heat well and remove from fire. Immediately add mango pieces and all the other ingredients.
    5. Mix well. Store in well sealed jars or after closing the jars with lids, tie a thick cloth on top.
    6. Will be ready to use after 8-10 days and will keep well for 1 year.


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