Ingredients

• Mango pieces with shell - 5 kg
• salt - 1.5 kg
• gingili oil - 2.5 kg
• mustard seeds - 2 tbsp
• chilli powder - 500 gm
• turmeric powder - 1 tbsp
• asafoetida powder - 1 tbsp
• fenugreek seeds - 1 tsp

How to Make Mango Avakkai

• Mix the mango pieces with salt and keep for two days.
• Stir the pieces three times every day at regular intervals.
• Heat 1 cup of oil and add mustard. When they crackle, add remaining oil.
• Heat well and remove from fire. Immediately add mango pieces and all the other ingredients.
• Mix well. Store in well sealed jars or after closing the jars with lids, tie a thick cloth on top.
• Will be ready to use after 8-10 days and will keep well for 1 year.