Mango Buttermilk

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - Mango chunks (chopped with their skin)
  • 2 cups - buttermilk
  • 1 tbsp - Sugar
  • 1/4 tsp - black salt
  • A pinch Pepper powder
  • 1/4 tsp - Ginger (grated)
  • Few Mint leaves

How to Make Mango Buttermilk

  • Beat the mango chunks, buttermilk, pepper powder, grated ginger and mint leaves.
  • Strain the buttermilk and now add the sugar and black salt. Serve chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipes