Ingredients

• Mango Sauce:
• 1 ripe mango, peeled and sliced
• 1/2 cup sugar
• 1 tbsp lemon juice
• 2 tbsp butter
• For Cake:
• 24 g plain flour
• 6-8 tbsp pineapple juice
• 200 g powdered sugar
• 4 eggs, separated
• 200 g butter
• 1 tsp baking powder
• 1 tsp mango essence

How to Make Mango Cake

• For Mango Sauce: Melt sugar till brown.
• Add butter and lemon juice.
• Stir till a syrup forms.
• Place mango slices. Let it cook for 3-4 minutes.
• Method for Cake:
• Cream the sugar and butter till light and fluffy.
• Add egg yolks one at a time and beat well.
• Beat the egg whites till stiff.
• Sift the flour with the baking powder. Then carefully fold it into the cream mixture, alternating with the egg whites.
• Add mango essence and mix well.
• In a baking dish, place the mango slices (removed from sauce).
• Then pour the sauce over it.
• Pour the cake batter.
• Bake at 170 degree C for 30-40 mins.
• Insert a knife into the centre.
• If it comes out clean, the cake is done.
• Allow it to cool and then turn it upside down.