9 grams fat
2 packs digestive biscuits (1 1/2 cups when crushed)
1 cup powdered sugar (Add more if your mango is not sweet)
For the mango glaze:
1/2 cup mango puree
Recipe and image courtesy: 4th sense cooking
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.