Mango Chilli Pickle

Recipe by
Total Time:
10 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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How to Make Mango Chilli Pickle

  • Wash and dry mango and chilli.
  • Chop mango into 1-inch pieces.
  • Mix in all the dry powders except turmeric.
  • Heat the olive oil and cook the ginger-garlic paste and turmeric powder in it.
  • Mix them nicely into the pickle and bottle.
  • Keep in the sun or in a warm place for about ten days, stirring regularly.