Mango Chilli Pickle

Recipe by
Total Time:
10 days
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 150 g - raw mango
  • 100 g - small green chilli
  • 2 tsp - ginger-garlic paste
  • 1-1/2 tsp - salt
  • 1 tsp - fenugreek powder
  • 3/4 tsp - cumin powder
  • 3/4 tsp - coriander powder
  • 2 tbsp - olive oil

How to Make Mango Chilli Pickle

  • Wash and dry mango and chilli.
  • Chop mango into 1-inch pieces.
  • Mix in all the dry powders except turmeric.
  • Heat the olive oil and cook the ginger-garlic paste and turmeric powder in it.
  • Mix them nicely into the pickle and bottle.
  • Keep in the sun or in a warm place for about ten days, stirring regularly.