Ingredients

• 1&1/4 kg. sponge cake
• 4 large ripe mangoes
• 1.5 cups - thick cream, beaten
• Vanilla essence
• 12 cherries

How to Make Mango cream treat

• Cut sponge into fingers and arrange in a dish. Wet with the leftover mango juice taken from the skins squeezed in water.
• Mix a drop of vanilla essence in 1/4 cup water and sprinkle over cake. Reserve.
• After 15 mins. cover cake with mango cubes and pour cream over to cover.
• Chop cherries and decorate on top.
• Chill and serve cold.