Mango cream treat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1&1/4 kg. sponge cake
  • 4 large ripe mangoes
  • 1.5 cups - thick cream, beaten
  • Vanilla essence
  • 12 cherries

How to Make Mango cream treat

  • Cut sponge into fingers and arrange in a dish. Wet with the leftover mango juice taken from the skins squeezed in water.
  • Mix a drop of vanilla essence in 1/4 cup water and sprinkle over cake. Reserve.
  • After 15 mins. cover cake with mango cubes and pour cream over to cover.
  • Chop cherries and decorate on top.
  • Chill and serve cold.