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Mango cream treat Recipe

Mango cream treat is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1&1/4 kg. sponge cake
  • 4 large ripe mangoes
  • 1.5 cups - thick cream, beaten
  • Vanilla essence
  • 12 Cherries
  • How to Make Mango cream treat:

    1. Cut sponge into fingers and arrange in a dish. Wet with the leftover mango juice taken from the skins squeezed in water.
    2. Mix a drop of vanilla essence in 1/4 cup water and sprinkle over cake. Reserve.
    3. After 15 mins. cover cake with mango cubes and pour cream over to cover.
    4. Chop cherries and decorate on top.
    5. Chill and serve cold.



     

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