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Mango Crumble Recipe

Mango Crumble is a popular Anglo-Indian Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Ripe, Mango pieces
  • 4 tbsp -Sugar
  • 2 cups - Wheat flour/atta
  • 5 tbsp - Butter
  • 1/2 cup - Milk
  • 1/2 tsp - Salt.
  • How to Make Mango Crumble:

    1. Mix all the ingredients together lightly with a fork.
    2. Transfer to a greased baking dish and bake in a moderate oven for 30 to 35 mins until the top is golden brown.
    3. Remove and cool.
    4. Serve with custard or ice cream.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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