Website of the Year India 2016



Mango Crumble Recipe

Mango Crumble is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Ripe, Mango pieces
  • 4 tbsp -Sugar
  • 2 cups - Wheat flour/atta
  • 5 tbsp - Butter
  • 1/2 cup - Milk
  • 1/2 tsp - Salt.
  • How to Make Mango Crumble:

    1. Mix all the ingredients together lightly with a fork.
    2. Transfer to a greased baking dish and bake in a moderate oven for 30 to 35 mins until the top is golden brown.
    3. Remove and cool.
    4. Serve with custard or ice cream.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Dal Maharani

    Dal Maharani

    Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Cabbage Uthappam

    Cabbage Uthappam

    Vegetarian