Mango Crumble

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - Ripe, mango pieces
  • 4 tbsp -Sugar
  • 2 cups - Wheat flour/atta
  • 5 tbsp - Butter
  • 1/2 cup - Milk
  • 1/2 tsp - Salt.

How to Make Mango Crumble

  • Mix all the ingredients together lightly with a fork.
  • Transfer to a greased baking dish and bake in a moderate oven for 30 to 35 mins until the top is golden brown.
  • Remove and cool.
  • Serve with custard or ice cream.
  • Recipe Courtesy: Anglo-Indian Recipes