Mango Crystal

Recipe by

Varthiny

Total Time:
45-60 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

2 Ripe Mangoes, 1 tsp- Lemon juice

How to Make Mango Crystal

Chop and grind the mangoes in a mixer. Do not add water.
Heat the mango pulp in a pan till it becomes thick. Add lemon juice.
Chill and serve.

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