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Mango Dal Recipe

Mango Dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Toor Dal
  • 1 - Mango (green), cut into pieces
  • 1 pinch Hing
  • 1/2 tsp - Red Chilli powder
  • 1 - twig curry leaf
  • 1/2 tsp - mustard, Jeera
  • For Seasoning: 1 tbsp - oil
  • 1 - Green chilli
  • 1 pinch - Haldi
  • salt to taste
  • How to Make Mango Dal:

    1. Pressure cook dal, mango, haldi, hing. Let it cool.
    2. Take oil in a kadai, add mustard, let it splutter and then add jeera, chilli powder and curry leaves.
    3. Add dal and salt and let it boil for 3 minutes.
    4. For extra spice, you may add little rasam powder.
    5. Serve hot with rice.




     

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