Mango Dal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Mango Dal

  • Pressure cook dal, mango, haldi, hing. Let it cool.
  • Take oil in a kadai, add mustard, let it splutter and then add jeera, chilli powder and curry leaves.
  • Add dal and salt and let it boil for 3 minutes.
  • For extra spice, you may add little rasam powder.
  • Serve hot with rice.