Mango Fish curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Any sea water fish - 1/2 kg
  • Raw mangoes - 1/4 kg
  • Fresh coconut- 1
  • Chopped onions - 3
  • Chilli powder - 2 tbsp
  • Coriander powder - 3 tbsp
  • Turmeric powder- 3/4 tbsp
  • Baby onions - 4
  • Mustard seeds - 1 tsp
  • Coconut oil - 2 tbsp
  • Curry leaves - 2 stalks

How to Make Mango Fish curry

  • Clean the fish thoroughly and cut it into small fillets. Marinate the fish with peeled and cut raw mangoes and spices.
  • Keep it aside for an hour.
  • Grate the coconut and extract the first and second milk.
  • Transfer the fish into a pot (earthen pot for the traditional touch) and add the onions.
  • Add the second milk and cook for 15 to 20 minutes.
  • Add the first extract of the coconut and let it simmer for 5 minutes.
  • Remove it from the stove.
  • In a pan, heat the oil and add mustard seeds to it.
  • When they begin to splutter, add sliced baby onions and curry leaves and fry them well.
  • Pour this hot seasoning over the fish curry.
  • Serve it with steamed rice or boiled tapioca.