Mango Flan

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 7 tbsp - crushed Marie biscuits
  • 4 tbsp - melted Butter or Ghee
  • 1 tbsp - powdered Sugar
  • 1 litre - Milk
  • 1 - lemon, squeezed
  • 1 tbsp - whipped Cream
  • 3 tbsp - powdered Sugar
  • 1 - fresh mango, peeled and diced
  • 3/4 cup - Mango juice

How to Make Mango Flan

  • Mix together the crushed biscuits, butter and sugar. Fill it in a baking dish.
  • Press gently and put it in the fridge to set.
  • Boil the milk and cool. When slightly cool, squeeze the juice of the lemon.
  • This will curdle the milk. Separate the residue from the liquid.
  • Beat together cream and sugar. Add mango juice and milk residue.
  • Now arrange diced mangoes on the set crust.
  • Pour the filling over set mangoes.
  • Keep it in the fridge for about half an hour and you are all set to serve.