Mango Ginger and Chickpeas Lemon Rice

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

Rate This Recipe
5

Ingredients

How to Make Mango Ginger and Chickpeas Lemon Rice

  • Mix the already cooked rice and cooked chickpeas with lemon juice and salt (add lemon juice as your need).
  • Now heat oil in a pan and add all the ingredients from the list one by one for tempering except turmeric powder to the hot oil and fry until everything turns brown.
  • Add finally the turmeric powder, take care not to burn the turmeric powder.
  • Add this tempered spices to the rice, toss everything well until the rice and chickpeas get well mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes