Ingredients

• 1/4 cup - fresh lemon juice
• 2 cups - cooked rice
• 1/2 cup - cooked chickpeas
• Salt - to taste
• For tempering:
• 1/4 tsp - mustard seeds
• 1/4 tsp - urad dal
• 1/4 tsp - channa dal
• 3 tbsp - mango-ginger pieces (minced finely)
• 2 - green chillies (slit opened)
• 3 - dry red chillies
• 1/4 tsp - asafetida powder
• A few peanuts
• A few curry leaves
• 3 tbsp - oil
• 1/2 tsp -turmeric powder

How to Make Mango Ginger and Chickpeas Lemon Rice

• Mix the already cooked rice and cooked chickpeas with lemon juice and salt (add lemon juice as your need).
• Now heat oil in a pan and add all the ingredients from the list one by one for tempering except turmeric powder to the hot oil and fry until everything turns brown.
• Add finally the turmeric powder, take care not to burn the turmeric powder.
• Add this tempered spices to the rice, toss everything well until the rice and chickpeas get well mixed.
• Recipe courtesy: Priya Easy N Tasty Recipes