Mango Ginger and Chickpeas Lemon Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/4 cup - fresh lemon juice
  • 2 cups - cooked rice
  • 1/2 cup - cooked chickpeas
  • Salt - to taste
  • For tempering:
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 1/4 tsp - channa dal
  • 3 tbsp - mango-ginger pieces (minced finely)
  • 2 - green chillies (slit opened)
  • 3 - dry red chillies
  • 1/4 tsp - asafetida powder
  • A few peanuts
  • A few curry leaves
  • 3 tbsp - oil
  • 1/2 tsp -turmeric powder

How to Make Mango Ginger and Chickpeas Lemon Rice

  • Mix the already cooked rice and cooked chickpeas with lemon juice and salt (add lemon juice as your need).
  • Now heat oil in a pan and add all the ingredients from the list one by one for tempering except turmeric powder to the hot oil and fry until everything turns brown.
  • Add finally the turmeric powder, take care not to burn the turmeric powder.
  • Add this tempered spices to the rice, toss everything well until the rice and chickpeas get well mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes