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Mango Ginger and Chickpeas Lemon Rice

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Mix the already cooked rice and cooked chickpeas with lemon juice and salt (add lemon juice as your need).
  • Now heat oil in a pan and add all the ingredients from the list one by one for tempering except turmeric powder to the hot oil and fry until everything turns brown.
  • Add finally the turmeric powder, take care not to burn the turmeric powder.
  • Add this tempered spices to the rice, toss everything well until the rice and chickpeas get well mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes