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Mango Ginger Chicken Recipe

Mango Ginger Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - large mangoes (2 pulped)
  • 1 - large Lemon
  • 2 tbsp - Olive oil
  • 2 - Chicken breasts, boned, skinned and pounded flat
  • 1 piece - Ginger
  • 2 Cloves - garlic, minced
  • 1 - large onion, sliced
  • 1 - large red pepper, julienned
  • 1 cup - Green peas
  • 3 tbsp - soya sauce
  • 1 tbsp - Corn starch
  • 2 tbsp - water
  • How to Make Mango Ginger Chicken:

    1. Grate the rind of the lemon. Set the peel aside. Squeeze out the juice of the lemon. Set the juice aside with the mango pulp.
    2. Cut the third mango into thin slices.
    3. Heat the olive oil in a large skillet and add the chicken breasts, ginger and garlic.
    4. Saute till the chicken is browned on both sides.
    5. Reduce heat, and add the onion, red pepper strips and green peas.
    6. Combine the juice and pulp, soya sauce and corn starch. Mix well and add to the skillet.
    7. Stir over medium heat till sauce thickens and coats the chicken and the vegetables.
    8. Add the mango slices.
    9. Serve at once on hot plates with basmati rice.




     

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