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Mango Ginger Thogyal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat 1 tsp oil in a small pan and stir-fry the sliced pirandai until the slices start to soften.
  • Remove from the pan and set aside.
  • Heat another tsp of oil in the same pan and fry the red chillies, channa dal and curry leaves till the dal turns golden. Remove the chillies and set aside.
  • Grind the fried chillies, coconut, tamarind, mango, coconut, ginger, pirandai curry leaves together, using a little water to make a thick and finely ground mixture.
  • When all the ingredients are ground properly, add the rest of the tempering, the mustard seeds and urad dal along with salt to taste and grind for another 20 seconds
  • Serve as a side dish.
  • Recipe courtesy: Jaisruchi