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Mango Halwa Recipe

Mango Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1.75 l / 3 pints - Mango juice
  • 900 g / 2 lb - Sugar
  • 2.25 l/4 pints - Milk
  • 450 g / 1 lb - Ghee
  • 100 g / 4 oz - flaked Almonds
  • 50 g / 2 oz - pistachios, chopped
  • 50 g / 2 oz - Raisins
  • How to Make Mango Halwa:

    1. Heat the mango juice, sugar and milk in a large pan.
    2. Simmer until it reaches a paste-like consistency.
    3. Gradually add the ghee, stirring well to prevent the mixture sticking to the pan.
    4. Pour the mixture into a greased baking tray.
    5. Flatten out evenly then sprinkle with the nuts and raisins.
    6. Leave to cool then cut into diamond-shaped pieces.




     

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