Mango Halwa

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Vanilla Cake, Best Eggless Vanilla Sponge Cake, Easy Winter Fruits with Orange Ricotta

Rate This Recipe
4.5

Ingredients

  • 1.75 l / 3 pints - Mango juice
  • 900 g / 2 lb - Sugar
  • 2.25 l/4 pints - Milk
  • 450 g / 1 lb - Ghee
  • 100 g / 4 oz - flaked Almonds
  • 50 g / 2 oz - pistachios, chopped
  • 50 g / 2 oz - Raisins

How to Make Mango Halwa

  • Heat the mango juice, sugar and milk in a large pan.
  • Simmer until it reaches a paste-like consistency.
  • Gradually add the ghee, stirring well to prevent the mixture sticking to the pan.
  • Pour the mixture into a greased baking tray.
  • Flatten out evenly then sprinkle with the nuts and raisins.
  • Leave to cool then cut into diamond-shaped pieces.