Mango Jam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 6 - alphonso mangoes
  • 800 g - sugar
  • 2 - lemons juice

How to Make Mango Jam

  • Peel and chop the mangoes into small pieces.
  • Add sugar and cook in a heavy bottomed vessel on a low flame. Stir continuously.
  • When the mixture thickens add little lime juice and mix well.
  • Cook for few more minutes.
  • Cool and store in dry bottles.