Ingredients

• 6 - alphonso mangoes
• 800 g - sugar
• 2 - lemons juice

How to Make Mango Jam

• Peel and chop the mangoes into small pieces.
• Add sugar and cook in a heavy bottomed vessel on a low flame. Stir continuously.
• When the mixture thickens add little lime juice and mix well.
• Cook for few more minutes.
• Cool and store in dry bottles.