Website of the Year India 2016



Mango Jam Recipe

Mango Jam is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - alphonso mangoes
  • 800 g - Sugar
  • 2 - Lemons juice
  • How to Make Mango Jam:

    1. Peel and chop the mangoes into small pieces.
    2. Add sugar and cook in a heavy bottomed vessel on a low flame. Stir continuously.
    3. When the mixture thickens add little lime juice and mix well.
    4. Cook for few more minutes.
    5. Cool and store in dry bottles.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more