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Mango Jam Recipe

Mango Jam is a popular Indian Dips and Spreads
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - alphonso mangoes
  • 800 g - Sugar
  • 2 - Lemons juice
  • How to Make Mango Jam:

    1. Peel and chop the mangoes into small pieces.
    2. Add sugar and cook in a heavy bottomed vessel on a low flame. Stir continuously.
    3. When the mixture thickens add little lime juice and mix well.
    4. Cook for few more minutes.
    5. Cool and store in dry bottles.





     

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