Mango kadi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 ripe - mango
  • 6 to 7 - green chillies
  • 4 tbsp - coconut
  • 3 cups - curd
  • 1/2 tsp - fenugreek seeds
  • 1 tsp - mustard seeds
  • 2 - red chillies
  • 1 tbsp - oil
  • Salt to taste
  • Turmeric powder - a pinch
  • Curry leaves - a few
  • 1 tbsp - Coriander leaves.

How to Make Mango kadi

  • Cut the ripe mango into two halves and boil in water for about 10 mins.
  • Let it cool and then squeeze out all the pulp and remove the skin and seed.
  • Grind the coconut and green chillies by adding a little water to make a paste.
  • Add this to the mango pulp along with salt, turmeric powder and curry leaves.
  • Heat till the raw smell disappears and then add the curd on low heat.
  • Do not heat for more than 2 mins after the curd is added.
  • For garnishing, heat a tsp of oil in a little kadai, add broken red chillies, fenugreek and mustard seeds and let it splutter and add this to the kadi along with the finely chopped coriander.