Ingredients

• 1 ripe - mango
• 6 to 7 - green chillies
• 4 tbsp - coconut
• 3 cups - curd
• 1/2 tsp - fenugreek seeds
• 1 tsp - mustard seeds
• 2 - red chillies
• 1 tbsp - oil
• Salt to taste
• Turmeric powder - a pinch
• Curry leaves - a few
• 1 tbsp - Coriander leaves.

How to Make Mango kadi

• Cut the ripe mango into two halves and boil in water for about 10 mins.
• Let it cool and then squeeze out all the pulp and remove the skin and seed.
• Grind the coconut and green chillies by adding a little water to make a paste.
• Add this to the mango pulp along with salt, turmeric powder and curry leaves.
• Heat till the raw smell disappears and then add the curd on low heat.
• Do not heat for more than 2 mins after the curd is added.
• For garnishing, heat a tsp of oil in a little kadai, add broken red chillies, fenugreek and mustard seeds and let it splutter and add this to the kadi along with the finely chopped coriander.