Mango Kesari

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

Rate This Recipe


How to Make Mango Kesari

  • Heat water in a thick-bottomed pan or a deep, non-stick pan.
  • Measure sugar and rava together in a bowl.
  • Once the water starts boiling, reduce the flame completely and pour the rava-sugar mixture, while stirring continuously.
  • Make sure you keep stirring while pouring so that it doesn't form lumps anywhere.
  • Keep stirring on medium flame until it thickens slightly.
  • Now, add the mango puree and mix well.
  • Once it all thickens, add ghee and keep mixing until it rolls into a ball without sticking to the sides of the pan.
  • Fry a few cashews in ghee and add it to the kesari.
  • Mango kesari is ready.
  • Recipe and image courtesy: 4th sense cooking