Mango Kheer

Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Mango Recipes from 

Mango Kheer is a must-try, rich Indian dessert. Fresh, ripe mango pulp is the main ingredient in this dish and it adds a distinct sweetness to this mouth-watering sweet. 

This summer special kheer is easy to make and has a few ingredients - mango pulp, rice, sugar, milk and mawa. Mixed dry fruits, cardamom and chunks of mango give it an extra flavour.

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Ragda Patties, Best Simple Lemon Cake, Easy Pink Carrot Halwa

Rate This Recipe


How to Make Mango Kheer

  • Boil rice in milk with cardamom. When rice gets well-cooked, put sugar and stir well so that it dissolves.
  • Now, add mawa and dry fruits to the kheer mixture. Mix well now and add mango pulp.
  • Serve cold or hot with the garnish of dry fruits and mango chunks.