Mango Lemonade

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - Thick mango pulp
  • 1/2 cup - Sugar (adjust according to the sweetness of the mangoes)
  • 1 cup - Water, for sugar syrup
  • Cold Water - As required to mix with concentrate
  • Juice from two lemons

How to Make Mango Lemonade

  • Squeeze lemon and extract the juice, discard the seeds.
  • Collect the juice in a bowl. Keep aside.
  • In a heavy bottomed vessel, add sugar.
  • Then add water and stir continuously till sugar dissolves and it starts bubbling. Allow it to boil till a single string consistency is reached (very thin string is enough).
  • Switch off of the heat and cool down completely.
  • Blend mangoes to get a thick pulp (Don't add water).
  • Once the sugar syrup is completely cooled, add the mango pulp to it, then add lemon juice to it.
  • While serving, add cold water and ice cubes as required to the mango lemon concentrate and serve chilled.
  • Recipe courtesy: Sharmi's Passions