Ingredients

• 1 cup - Thick mango pulp
• 1/2 cup - Sugar (adjust according to the sweetness of the mangoes)
• 1 cup - Water, for sugar syrup
• Cold Water - As required to mix with concentrate
• Juice from two lemons

How to Make Mango Lemonade

• Squeeze lemon and extract the juice, discard the seeds.
• Collect the juice in a bowl. Keep aside.
• In a heavy bottomed vessel, add sugar.
• Then add water and stir continuously till sugar dissolves and it starts bubbling. Allow it to boil till a single string consistency is reached (very thin string is enough).
• Switch off of the heat and cool down completely.
• Blend mangoes to get a thick pulp (Don't add water).
• Once the sugar syrup is completely cooled, add the mango pulp to it, then add lemon juice to it.
• While serving, add cold water and ice cubes as required to the mango lemon concentrate and serve chilled.
• Recipe courtesy: Sharmi's Passions