Mango Marmalade

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Besan Dhokla, Best Stuffed Masala Mushrooms, Easy Yeriappa

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How to Make Mango Marmalade

  • Remove the skins of the mangoes and chop into pieces.
  • Mash to pulp.
  • Cook this pulp with 1 litre of water, sugar and lime juice over low heat till the mixture thickens.
  • Cook and store in the refrigerator.