Mango Marmalade

Recipe by
Total Time:
20 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
3.5

Ingredients

How to Make Mango Marmalade

  • Remove the skins of the mangoes and chop into pieces.
  • Mash to pulp.
  • Cook this pulp with 1 litre of water, sugar and lime juice over low heat till the mixture thickens.
  • Cook and store in the refrigerator.