Mango Menskai

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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5

Ingredients

How to Make Mango Menskai

  • Use mangoes that are a little sweet and sour in taste. Peel them and cut into medium pieces.
  • Cook in water or in tamarind extract till mangoes are soft.
  • Fry the grated coconut in a little oil till it turns brown.
  • Dry roast other spices separately.
  • Grind them together with the coconut.
  • Add this mixture to the cooked mangoes, and add salt and jaggery.
  • Boil for a few minutes and remove from fire.
  • Season with mustard seeds, red chillies and curry leaves.
  • Serve with rice.