Ingredients

• Half ripe mangoes - 2
• Grated fresh coconut - 3 tbsp
• Red chillies - 10
• Coriander seeds - 1 tbsp
• Urad dhal - 1.5 tsp
• Fenugreek - 1/4 tsp
• Salt - as required
• Thin tamarind extract - A little
• Jaggery - as per taste
• For seasoning: Oil - 2 tbsp
• Red chillies - 2
• Mustard seeds - 1/4 cup
• Curry leaves - A few

How to Make Mango Menskai

• Use mangoes that are a little sweet and sour in taste. Peel them and cut into medium pieces.
• Cook in water or in tamarind extract till mangoes are soft.
• Fry the grated coconut in a little oil till it turns brown.
• Dry roast other spices separately.
• Grind them together with the coconut.
• Add this mixture to the cooked mangoes, and add salt and jaggery.
• Boil for a few minutes and remove from fire.
• Season with mustard seeds, red chillies and curry leaves.
• Serve with rice.