Mango Menskai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mango Menskai

  • Use mangoes that are a little sweet and sour in taste. Peel them and cut into medium pieces.
  • Cook in water or in tamarind extract till mangoes are soft.
  • Fry the grated coconut in a little oil till it turns brown.
  • Dry roast other spices separately.
  • Grind them together with the coconut.
  • Add this mixture to the cooked mangoes, and add salt and jaggery.
  • Boil for a few minutes and remove from fire.
  • Season with mustard seeds, red chillies and curry leaves.
  • Serve with rice.