Mango Meringue Dollops

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For the meringue:
  • 4 egg whites
  • 8 tbsp castor sugar,
  • 2 tsp - cornflour
  • 1 tsp vanilla essence
  • For the filling:
  • 2 cups cream
  • 4 tbsp castor sugar
  • 1 tsp vanilla essence
  • For the garnishing:
  • 4 mangoes - cubed

How to Make Mango Meringue Dollops

  • To prepare the meringue:
  • Whisk the egg whites till they form stiff peaks.
  • Then, still whisking, add the castor sugar - one tbsp at a time - till all the sugar is used up.
  • Next fold in the corn flour and vanilla essence.
  • Place two tbsp of the meringue to make a dollop on a Swiss roll baking dish, placing seven more at a distance from each other.
  • Bake in a pre-heated oven for 45 mins. at 180 C.
  • To prepare the filling:
  • Beat the cream till it forms stiff peaks.
  • Slowly fold in the castor sugar and vanilla essence.
  • Spoon this filling into an icing gun and refrigerate for 10 mins.
  • To serve:
  • Make a small opening in the meringues and pipe in the filling.
  • Serve with the diced mangoes.