Mango pickle - Maangai Oorugai

Recipe by
Total Time:
4 days 40 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Mango pickle - Maangai Oorugai

  • Wash and wipe mangoes with soft clean cloth. Dry it thoroughly.
  • Cut it into desired sized pieces and discard the seeds.
  • Dry roast the pickle masala ingredients one by one, grind it together into a coarse powder using dry grinder or coffee grinder.
  • Heat oil in a pan, add mustard seeds and allow it to splutter.
  • Turn off the heat and cool the seasoning oil completely.
  • Mix prepared masala powder, turmeric powder, salt and cubed mangoes together in a large bowl. Mix with hands till all the mango pieces are well coated with spices.
  • Mix half of the oil to the mixture and transfer it to a dry, airtight container.
  • Pour the remaining oil over the pickle till it covers the mango pickle mixture. The oil should stand 2 inches above the mixture.
  • Cover with a lid and set aside for 3-4 days.
  • Serve it with curd or any rice.
  • Recipe courtesy: Sara's Yummy Bites