Mango Pickle with Indian Spices

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 8 small raw mangoes
  • 2 tbsp - panchphoron (a mixture of anise seeds, fenugreek, mustard and cumin seeds and shahjeera)
  • 50g - whole green chillies
  • 3 tbsp - turmeric powder
  • 2 tbsp - chilli powder
  • Salt to taste
  • Mustard oil

How to Make Mango Pickle with Indian Spices

  • Slice the mangoes into 4 pieces.
  • Steam for 10 mins. and then dry in the sun for 1 day.
  • Pound coarsely the panchphoron.
  • Mix panchphoron with mangoes along with salt, turmeric and chilli powder and put in a bottle.
  • Add chillies and enough oil to cover the mangoes.
  • Set in the sun for 1 week.