Ingredients

• 1 cup - sliced button mushrooms (use cremini for more flavor)
• 1 - medium green pepper, thinly sliced
• 1/2 - red onion, thinly sliced
• 3 cloves - garlic, minced
• 1 - jalapeno pepper or any other green chilli, minced
• 1 tbsp - canola oil or other vegetable oil
• salt and pepper to taste
• 1/4 cup - chopped coriander (cilantro) leaves

How to Make Mango Salsa for Quesadillas

• Mix together all the ingredients and serve with the quesadillas.
• Recipe courtesy: Holy Cow Vegan