Mango Stone Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mango Stone Sabzi

  • Wash mango stone pieces again, add 3 cups water, and 2 pinches soda bicarb.
  • Pressure cook till very soft on pressing.
  • At least 4-5 whistles will be required.
  • When cooker cools, remove, rewash under tap water.
  • Drain out all excess water.
  • Take pieces in a large plate, sprinkle all ingredients, except oil and asafoetida.
  • Mix together very well.
  • Heat oil in a heavy or non-stick pan.
  • Add asafoetida and seasoned pieces.
  • Stir and cook till oil starts to ooze out.
  • Serve hot or cold with phulka or paratha.